Romano’s Macaroni Grill
Eggplant Parmesan is one of the popular selections on Macaroni Grill’s lunch menu. Most items are under $10.
Main Course
Haili’s Hawaiian
Opihi – fresh from the islands. Much of the pleasure of eating in Hawaii comes...
Romano’s Macaroni Grill
Eggplant Parmesan is one of the popular selections on Macaroni Grill’s lunch menu....
Simply Soup
It doesn’t really matter how much those folks on the Mainland tell us we don’t...
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Grammy Award Winners at Aloha Friday Luncheon February 12
Amy Hanaialii Hangin’ loose with sand, surf, good food and live music is pretty...
Buffalo Boys have Wings-to-Go for Super Bowl
At Buffalo Boys you can pre order hoagies and wings for your Super Bowl party. No...
Head to Hooters On Super Bowl Sunday and Help Haiti
Order up in the 4th quarter at Hooters this Sunday and ALL proceeds will go to help...
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3660 On The Rise Short Rib And Foie Gras Tortellini
Foie Gras from France, and rich cremini mushroom jus make this a spectacular dish. 3660 On the Rise is a perennial award winner on the Honolulu dining scene – dishes like this Short Rib and Rougie Foie Gras Tortellini make it easy to see why. Created by chef de cuisine Lydell Leong, the dish is “We use Rougie foie gras from France because... [Read more]
House Delight – Bangkok Chef
The house specialty at Bangkok Chef, a casual Thai restaurant with locations in Manoa and Nuuanu, is this wonderful combination of ice cream and warm, sticky rice. Based on the mango sticky rice traditionally served in Thailand at the end of a meal, this uses mango ice cream to combat the months when fresh mango is not in season. Topped with crushed... [Read more]
Eggs Benedict – Longhi’s Restaurant
You’ll find Eggs Benedict on the menu at dozens of restaurants this Sunday – most likely served dozens of different ways. The one in our photograph is from Longhi’s, where they make a spectacularly good version with lobster. The origin of the dish, like so many famous foods, is unclear. Mostly credit is given to Delmonico’s... [Read more]
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