Dish of the Day
Jose’s Mexican Restaurant
Tacos and Margaritas rule at Jose?s on May 5th.
There are lots of options if you’re looking for a place to celebrate Cinco de Mayo this year but Jose’s Mexican Restaurant in Kaimuki is home to the oldest celebrations in town.
The Martinez family has been in the restaurant business for decades, opening Jose’s in Kaimuki 33 years ago.... [Read more]
3660 On The Rise Short Rib And Foie Gras Tortellini
Foie Gras from France, and rich cremini mushroom jus make this a spectacular dish.
3660 On the Rise is a perennial award winner on the Honolulu dining scene – dishes like this Short Rib and Rougie Foie Gras Tortellini make it easy to see why. Created by chef de cuisine Lydell Leong, the dish is “We use Rougie foie gras from France because... [Read more]
House Delight – Bangkok Chef
The house specialty at Bangkok Chef, a casual Thai restaurant with locations in Manoa and Nuuanu, is this wonderful combination of ice cream and warm, sticky rice. Based on the mango sticky rice traditionally served in Thailand at the end of a meal, this uses mango ice cream to combat the months when fresh mango is not in season. Topped with crushed... [Read more]
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