Main Course
Chai Chaowaseree Celebrates
Alaskan King Crab Cake, Chai's Island Bistro. Chai Chaowaseree Celebrates 10th Anniversary...
Panya Bakery – Thanksgiving To Go
A perfectly browned, moist turkey takes the stress out of cooking on the big day. Don’t...
Rustic Italian at Vino
Keith Endo - Happy in his rustic Italian kitchen If I lived downtown, and wasn’t...
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Steak House offers more than Turkey on Thanksgiving Day
Ivy Nagayama of dk Steak House. Wine recommendations for perfect Thanksgiving pairings...
Chai’s Island Bistro Celebrates
Chai Chaowasaree will be joined by top chefs and island musicians at his November...
Ronald McDonald House Annual Gala
Kaniala Masoe of Hilo, a former guest of a Ronald McDonald House, composed a song...
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House Delight – Bangkok ChefThe house specialty at Bangkok Chef, a casual Thai restaurant with locations in Manoa and Nuuanu, is this wonderful combination of ice cream and warm, sticky rice. Based on the mango sticky rice traditionally served in Thailand at the end of a meal, this uses mango ice cream to combat the months when fresh mango is not in season. Topped with crushed... [Read more]
Eggs Benedict – Longhi’s Restaurant
You’ll find Eggs Benedict on the menu at dozens of restaurants this Sunday – most likely served dozens of different ways. The one in our photograph is from Longhi’s, where they make a spectacularly good version with lobster. The origin of the dish, like so many famous foods, is unclear. Mostly credit is given to Delmonico’s... [Read more]
Brunch at Roy’s – Ko’Olina
Bite sized sandwiches dipped in tempura batter and dusted with powdered sugar. It’s no ordinary brunch over at Ko’Olina Roy’s where the restaurant is the only Roy’s open for lunch and brunch as well as dinner. On the menu you’ll find favorites like steak and eggs but you’re more likely to find an appetizing selection... [Read more]
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